When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out.
Give this a try.
8-15 pound turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn (Orville Redenbacker’s Low Fat)
salt/pepper to taste
Preheat oven to 350 degrees. Brush turkey well with melted butter, salt and pepper. Fill cavity with stuffing and uncooked popcorn.
Place in baking pan with the neck end toward the back of the oven.
Listen for the popping sounds. When the turkey’s butt blows the oven door open and the bird flies across the room, it’s done.
And you thought I didn’t cook.